La Boucherie's
Pork Tenderloin Stuffed with Boudin Wrapped in Bacon
Bestseller!
La Boucherie’s read-to-cook pork tenderloins are stuffed, wrapped with center cut applewood smoked bacon, then seasoned to perfection. They can be baked or grilled, and are great as a main entree or thinly sliced as an appetizer. Choose from our three delicious stuffing choices!
- Shrimp, Andouille Sausage & Pepper Jack Cheese
- Jalapenos & Cream Cheese
- Boudin
Vacuum sealed for freshness
USDA Inspected
Each tenderloin serves approximately 4 people
Thaw and bake or grill. Enjoy!
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