La Boucherie's
Petite Pork Tenderloins Stuffed & Wrapped In Bacon
Wrapped in Applewood Smoked Bacon
La Boucherie Petite Pork Tenderloins are now available for smaller groups and singles!
READY TO COOK
Available Stuffings:
Boudin
Jalapenos & Cream Cheese
Shrimp, Andouille, & Pepper Jack Cheese
14-16 OZ. (1 LB.)
Vacuum Sealed
USDA Inspected
Approx. 2 Servings
KEEP FROZEN UNTIL READY TO USE.
Defrost product in unopened bag in cold water for 30 minutes to one hour or in the refrigerator for 24 hours. Preheat oven to 375°F. Bake uncovered for approximately 45 minutes, turning over periodically to cook evenly. Internal temperature must reach 160°F. Product may be grilled over low to medium heat. Do not leave unattended as bacon may cause the fire to flare up. Let rest 5-10 minutes before slicing. Enjoy and bon appétit!
Related Products
