La Boucherie's
Crawfish Pie
Bestseller!
La Boucherie’s Crawfish Pies are made with Mom’s pecan pie dough recipe. We hand roll the dough into a delicious, flaky, buttery crust, then fill it with a creamy style etoufee. Try one of these if you are looking for a simple meal that takes less than an hour to prepare!
0.75 lbs
Vacuum sealed for freshness
FDA Inspected
Each Pie Serves 1 person
Bake from frozen. Enjoy!
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