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La Boucherie's

Shrimp Pie

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La Boucherie’s Shrimp Pies are made with Mom’s pecan pie dough recipe. We hand roll the dough into a delicious, flaky, buttery crust, then fill it with a creamy style etoufee. Try one of these if you are looking for a simple meal that takes less than an hour to prepare!

0.75 lbs

Vacuum sealed for freshness

FDA Inspected

Each Pie Serves 1 person

Bake from frozen. Enjoy!


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