La Boucherie's
Smoked Andouille Sausage
Cajun Style Seasoning Sausage
La Boucherie’s smoked andouille sausage is made with large chunks of ham and is seasoned with Cajun spices. It may be eaten alone, with Creole mustard, or used to season other dishes, such as gumbo or jambalaya.
16 oz
Fully Cooked
3 links per pack
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