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Perfect for smaller groups, the Turducken Roll is a combination of breast meat from a turkey, duck, and chicken. The breast of the turkey is seasoned with La Boucherie’s spice mixture, then layered with lean duck and chicken and stuffed with one of La Boucherie’s dressings of your choice. Rolled together and netted, this oven-ready treat is easy to bake, slice and serve.
Stuffing Options:
