adding pickled jalapeños
to cornbread, we have taken traditional cornbread to a much higher
level. Jalapeños add a little extra zest without generating
too much heat. The vinegar is the secret. Made with lots of fresh
eggs, cheese, onions, corn oil, milk, cornmeal and creamed corn,
this is our biggest seller. Due to its’ popularity, this
stuffing is made fresh daily and is available in all the poultry
products. Side dishes are also available in either 1 lb. or 2 lb.