By adding pickled jalapeños to cornbread, we have taken traditional cornbread to a much higher level. Jalapeños add a little extra zest without generating too much heat. The vinegar is the secret. Made with lots of fresh eggs, cheese, onions, corn oil, milk, cornmeal and creamed corn, this is our biggest seller. Due to its’ popularity, this stuffing is made fresh daily and is available in all the poultry products. Side dishes are also available in either 1 lb. or 2 lb. containers.