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Crawfish
Jambalaya |
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Onions,
celery, bell pepper and seasonings are sautéed
in butter until clear. A very flavorful red sauce is added to
this mixture and cooked until all the flavors have melded together.
This mixture is added to cooked, natural long grain white rice
and mixed by hand. In order to make each product consistent,
whole crawfish tails are weighed and added to the stuffing of
each bird. |
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