La Boucherie - Crawfish Jambalaya

Crawfish Jambalaya

Onions, celery, bell pepper and seasonings are sautéed in butter until clear. A very flavorful red sauce is added to this mixture and cooked until all the flavors have melded together. This mixture is added to cooked, natural long grain white rice and mixed by hand. In order to make each product consistent, whole crawfish tails are weighed and added to the stuffing of each bird.