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La Boucherie's

Bacon Wrapped Jalapeno Peppers Stuffed with Cream Cheese

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Extra large jalapeños are specially selected for La Boucherie. Each pepper is deseeded and deveined by hand. Stuffed with either cream cheese or jumbo shrimp and pepper jack cheese, the poppers are then wrapped in center cut Applewood Smoked Bacon. Excellent on the grill or baked in the oven. Great as an appetizer or add on to dinner. Ready to cook!

Vacuum sealed for freshness

USDA Inspected

Thaw and grill or bake. Enjoy!

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