This recipe was given to us by a very good customer 9 years ago. Barbara cooked this stuffing while living overseas and it was served at many embassy dinner parties.

Ground pork, onions, celery, and bell pepper are slowly cooked and smothered for several hours. Our own special blend of seasoning is added to ensure a very flavorful stock. During this time natural wild rice is cooked and added to cooked long grain white rice. All the above is then mixed by hand, adding sliced black olives and pecans. Side dishes are also available in either 1 lb. or 2 lb. containers.