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What is this thing? Never has a culinary item caused such a commotion! Imagine taking a deboned turkey, duck & chicken and combining them to make one entrée! Only the wing bones on the turkey remain for aesthetic purposes. For a healthier product, we remove the fat and skin from the chicken & duck. These three meats are then separated by layers of homemade stuffing. This mouth-watering delight is seasoned with La Boucherie’s special blend of seasonings. Slice through it like a cake. So easy to bake and serve!
