Mardi Gras Chicken

Chicken Stuffed with Cornbread Dressing Wrapped in Applewood Smoked Bacon

Bring the house down with this CHICKEN Mardi Gras feast that’s great when served as an easy meal, appetizer or snack at any event, and can even be cooked frozen!

Chicken Mardi Gras Cooking Instructions:

Remove from package.
Bake frozen and uncovered at 400 degrees for approximately 40-45 minutes.
Internal temperature must reach at least 165 degrees.
Let rest 5-10 minutes after baking.
Enjoy!