| Leg
of Lamb
La
Boucherie's leg of lamb proved a big hit during the
Easter Holidays.
Stuffed With
a
variety of Dried Fruit combined with Wild Rice, seasoned
with Rosemary, Salt,
Pepper, Garlic and rubbed with
Olive Oil.
This oven ready dish truly does make life better.
Rack of
Lamb
Frenched to the Eye |